Babà

Flour, Real butter, Caster sugar, Eggs, Pink salt, Yeast, Orange and Lemon zest, Rum, Apricot jam.

Chiacchiere

Flour, sunflower oil, vanilla extract, pink salt, rum extract, orange zest, eggs. Caster sugar (topping).

 

The Neapolitan legend

The name “Chiacchiere” is traced back to Queen Savoia. They say that she was entertaining some guests when suddenly she interrupted and called the chef of the court Raffaele Esposito, asking for something to nibble. So Raffaele prepared something quickly with an original shape, and gave this biscuits the name of “Chiacchiere, in honour of the Queen and her “chitchat” with her guests.

Graffa

Flour, Eggs, Red potatoes, Caster sugar, Real butter, Honey, Lemon zest, Pink salt.

Girelle

Flour, Real butter, Milk, Eggs, Caster sugar, Fresh yeast, Vanilla extract, Pink salt, Pure icing sugar, Nutella.

Struffoli

Flour, Eggs, Caster sugar, Pink salt, Vanilla extract, Lard, Rum extract, Sodium bicarbonate. Honey, Colourful candy (topping).

Migliaccio

Semolina, Orange & Lemon, Vanilla, Ricotta.

Veneziane

Flour, eggs, sugar, sunflower oil.

Bigne'

Flour, yolk, milk, dark chocolate.

Treccia

Flour, eggs, real butter, caster sugar, orange zest, vanilla extract.

Nutella (filling).

Bomboloni

Milk, caster sugar, sunflower oil, eggs, flour, orange zest, vanilla extract.

Nutella or wild blueberry jam or vanilla custard (filling).

Pastiera

Flour, Eggs, Caster sugar, Real butter, Grano cotto, Milk, Ricotta, Lemon, Vanilla, Orange blossom water.

CONTACT

Phone:                                ‭0424 794 963‬

Email:                                 info@saporiantichitaliani.com

Headquarter:                      Shop 2, 1/3 Faculty Close - 4878 Smithfield. QLD

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