Handcrafted biscuits from old Italian recipes, made without additives, preservatives and shortening.

Saraceni

Buckwheat flour, Flour, Coconut sugar, Coconut oil, Coconut milk, Corn starch, Honey, Baking powder, Lemon zest.

Piemontesi

Almonds, Pure icing sugar, Caster sugar, Egg whites.

Toscani

Almonds, Caster sugar, Eggs, Flour, Real butter, Orange, Marsala.

Reali

Flour, Pure icing sugar, Egg yolks, Real butter, Vanilla extract, Pink salt.

Siciliani

Almonds meal, Pure icing sugar, Caster sugar, Honey, Egg whites.

Chicco

Flour, Espresso coffee, Coffee powder, Caster sugar, Real butter, Cocoa powder.

Agrumetti

Flour, Pure lemon and orange juice and zest, Eggs, Caster sugar, Real butter. Raw sugar (topping).

Crateri

Rice flour, Pure icing sugar, Real butter, Baking powder, Cinnamon ground, Pure dark chocolate, Eggs.

Piemontesi verdi

Almonds, Pure icing sugar, Caster sugar, Egg white, Pink salt, Green Matcha tea.

Cuori di mamma

Flour, Real butter, Pure icing sugar, Corn starch, Vanilla extract, Pink salt, Apricot jam or Nutella.

Sardi

Flour, Caster sugar, Eggs, Coconut oil, Lemon zest, Vanilla extract, Baking powder. Desiccated coconut or Coconut sugar (topping).

Lombardi

Almonds, Apricot kernels, Pure icing sugar, Caster sugar, White egg.

Lune

Flour, Almond flour, Caster sugar, Real butter.

Mori

Flour, Eggs, Orange zest, Caster sugar, Vanilla extract, Real butter, Pink salt, Cream of tartar, Pure dark chocolate.

Sienesi

Almond meal, Caster sugar, White egg, Orange blossom water, Bitter almond extract, Baking powder, Rice paper. Pure icing sugar (topping).

CONTACT

Phone:                                0477SAPORI

Email:                                 info@saporiantichitaliani.com

WhatsApp:                       +61 477 727674

Sales Manager:                 Daniela Ferrigno ‭0424 794 963‬

Marketing & Distribution:  Marco Sarto

Headquarter:                      Shop 2, 1/3 Faculty Close - 4878 Smithfield. QLD

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