Handcrafted biscuits from old Italian recipes, made without additives, preservatives and shortening.
Saraceni
Buckwheat flour, Flour, Coconut sugar, Coconut oil, Coconut milk, Corn starch, Honey, Baking powder, Lemon zest.
Piemontesi
Almonds, Pure icing sugar, Caster sugar, Egg whites.
Toscani
Almonds, Caster sugar, Eggs, Flour, Real butter, Orange, Marsala.
Reali
Flour, Pure icing sugar, Egg yolks, Real butter, Vanilla extract, Pink salt.
Siciliani
Almonds meal, Pure icing sugar, Caster sugar, Honey, Egg whites.
Chicco
Flour, Espresso coffee, Coffee powder, Caster sugar, Real butter, Cocoa powder.
Agrumetti
Flour, Pure lemon and orange juice and zest, Eggs, Caster sugar, Real butter. Raw sugar (topping).
Crateri
Rice flour, Pure icing sugar, Real butter, Baking powder, Cinnamon ground, Pure dark chocolate, Eggs.
Piemontesi verdi
Almonds, Pure icing sugar, Caster sugar, Egg white, Pink salt, Green Matcha tea.
Cuori di mamma
Flour, Real butter, Pure icing sugar, Corn starch, Vanilla extract, Pink salt, Apricot jam or Nutella.
Sardi
Flour, Caster sugar, Eggs, Coconut oil, Lemon zest, Vanilla extract, Baking powder. Desiccated coconut or Coconut sugar (topping).
Lombardi
Almonds, Apricot kernels, Pure icing sugar, Caster sugar, White egg.
Lune
Flour, Almond flour, Caster sugar, Real butter.
Mori
Flour, Eggs, Orange zest, Caster sugar, Vanilla extract, Real butter, Pink salt, Cream of tartar, Pure dark chocolate.
Sienesi
Almond meal, Caster sugar, White egg, Orange blossom water, Bitter almond extract, Baking powder, Rice paper. Pure icing sugar (topping).